You should chew hard while eating to get the best results.

• Reduce cholesterol, prevent obesity and help to lose weight.
• Detoxify organs, restore physiological functions.
• Stabilize blood pressure, protect the heart, reduce blood sugar level.
• Lower liver enzymes, protect liver cells.
• Limit the ageing process, prevent oxidation, reduce stress.
• Protect nerve cells, enhance memory.
• Increase body’s resistance, support immunity.
• Inhibit the growth of cancer cells.
• Stimulate digestion, help to eat, sleeps well.

• People who want to increase body’s resistance, prevent diseases, support some treatments like cancer, high blood pressure, diabetes, sinusitis, rheumatism, etc.
• Alcoholic with high level of fat in blood and liver enzymes.
• Old and weak people who need to improve health and resistance.
• People often exposed to toxic environment.
• People with poor eating habits, meteorism, and flatulency.

• For dishes: to fry vegetables; to cook meat, fish, soup, noodles, salad; to use with butter bread; to make yogurt, fruit shake, tea, beer, cake, etc.
• Use 2-4 garlic bulbs per day. Divide them into 2 meals (lunch and dinner). Use 1-2 bulbs for each meal.
• Consume before meals around 15 minutes. For those who suffer from stomach pain, they should consume garlics after meals for 15 minutes.
• Store in cool and dry place, which is away from direct sunlight. The expiry date is 12 months since the manufacturing date.